Tike (Çöp Sis (Chop Shish)) is charcoal grilled, small pieces of lamb.

Adana Kebap (lamb)
is the magnificient comment of south . The Kebab is made with hand-made ground meat and spices. Spice level can be adjusted to the guests' preferance.

Special Adana Kebab (lamb)
Same as Adana Kebab with little bit more zest.

Urfa Kebap (lamb)
is unspiced version of Adana kebab.

Beyti Kebap (lamb)
Adana Kebab with and parsley rolled in thin dough bread. (lavash).

Patlicanli Kebap (lamb)
Patlicanli Kebab (Aubergine Kebab); You will enjoy re-skinning the aubergine and eating it together with the ground meat.


Tike has branches at Levent, Nisantasi, Gunesli and Saskinbakkal. It is open everyday form 12:00 to 24:00 and also offers home delivery. Reservation is required. A la carte menu is 25-30 million TL per person. Slow music is played from CD. Yogurtlu ezme and irmik (semolina) helva with ice cream is strongly suggested.