Gelik was started in 1972, on the Atakoy Shore Road, as an authorized luxury class establishment. It's founding enterpreneurs are Ömer Duruk , born in 1921 in Akseki, and Ibrahim Denizer , born in 1933 in Eskipazar.

The "GELIK" name means "House on the Plateau" . All aspects of the interior and exterior decoration were implemented faithful to origins. 

Gelik Well Kebab, Gelik Kofte, Gelik Mushroom Pilaf, Kunefe (a shreaded wheat pastry, prepared in a personal style, unique to Gelik) and Pide are our primary specialties.

With 1200 persons capacity, They serve thier customers seven days a week, between the hours of 11:00 AM and 12:00 Midnight. Within the same service building, They also have Fast Food service available with our menu items. 

Delicious tastes, filling portion sizes, sanitary and transparent production, great service and reasonable prices are our permanent principles.

The establishment, showing important contributions to the Turkish economy and the tourism industry, currently employs 300 people, unionized since 1974. They are proud of this fact as an institution. 

Discipline, employee - employer harmony is at a top level.