 Property Information |
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| Address: |
| Beyazit Meydani |
| Istanbul |
| Turkey |
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| Telephone: |
Tel. +90 212 422 15 80
Fax. +90 212 422 11 16 |
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Information |
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| Koska maninly produces Helva as well know Helva Producer and addtional sesame paste & grape molasses and several Turksih desert as well. |
 Halvas are one of the important component of Otoman-Turkish food culture.Theye are both so delicious tastes and also a perfect resource of energy. Sometimes a meal is done with "havla and bread" and sometimes it becomes the taste of breakfast table with olive and cheese. The traditional Otoman-Turkish Havla culture is being loved by the entire world by Koska with its halvas with pine nuts, with chocolates, with vanillas, with gum mastics, with honeys..
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 Preserves :The seasons of fruits are passing, but jams are not to be missing from our tables. In the past the colourful jam jars that are cooked with our mothers were lined to our kitchen shelves. Now there are Koska jams that eliminates our ardent desire. Koska is reflecting its experience and accumulation of its knowledge on havla and food manufactured with sugar to jams also. From sour cherry to rose, from fig to rosehip the mot deicious and healthy fruits are processed with care and mastership. The tastes of home jams that you miss are coming to your tables. |
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 Sesame paste & Grape Molasses: It is the stock of both health, taste and energy, and also it is economic. Furthermore it is durable and practical. It is hard to find any foodstuff that meets exactly this definition. Molasses alone is an imortant foodstuff and has an important place in Otoman-Turkish food culture. But when it is said "tahini and molasses" there rise entirely different taste and energy. Koska provides its tahini and molasses varieties in different gramage and for easing use in different packaging options.
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 Turkish Delights: In the world whenever Turkey is mentioned Turkish delights are one of the first elements that is brought to mind. In reality Turkish delight is an important cultural heritage that is left from Ottomans today. It is a typical Turkish souvenir that is brought ack by the foreigners who visit Turkey. It is a art of the life of Turks either in marriage ceremonies, holidays or a habit that may not be abandoned. Koska, manufactures Turkish delights by keeping its origins with the hygiene that is provided by food technology and with its a centurey old experience. It carries this a century old taste of future. |
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 Summer Helvas :Halva gives energy and warms inside of humans...If you say well what in summer will be, of course there is also summer halva. The halvas for summer are nourishing and delightful taste of breakfast tables, picnics and meals that is wanted to be passed lightly. Either with walnut or almond, undoubtedly one of them should be tried... |
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Taksim & Beyoglu 
