Konya Lezzet Restaurant. There were only 4 tables and 16 chairs in this gracious place.the owner was Ahmet DOYURAN who was also a very skilful cook. The master of turkish cuisine that is how story began;the story of 'Konya Lezzet Restaurant' or what is now called Konyali.the next hero of thr story was Hadji Mustafa DOGANBEY. In a short time Konyali became extremely famous for its outstanding cusine and freshness of it's food.through the succesful contribution of Nuretin DOGANBEY from the third generation of the family,the fame of Konyali spread all over Turkiye and world. Konyali has become know to many kings, queens, presidents, prime ministers, princes and princesses. a number of foreign government officials and well known artists got acquinted with Turkish cuisine through Konyali.

Konyali has evolved and developed great deal over time but there is one thing that always remains constant the genuine exwuisite taste of turkish food. The secret taste of Konyali Today Konyali is run by the fourth generation of the family,Mehmet Eren DOGANBEY. A total of 700 diffrent dishes from soups to desert are created through out the year by 250 chefs in the kitchens of Konyali There are two points which are particularly spacially selected as the freshest and finest for consumption. And secondly the chefs,most of whom are renuwned and award -winning,show the same skill and care in producing each of the dishes. Konyali boasts sperd service in the name of tritional turkish hospitality along with it's wide-ranging menu. You will never forget a meal in Konyali..